(Raw material)
(Product output)Do you know you can make cracker by using this crab stick? I only knew this today when my colleague gave me this cracker as festive gift. It is very crispy and not oily at all! You do not need to season it or coat with batter, simply tear the crab stick into pieces and deep fry just like that. So simple right? Surprised me there's no secret recipe!
2 comments:
Huh? Deep fry but not oily at all? How ...?
I have no idea.. seriously not oily at all. I don't see any oil stain on my fingers.
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